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Healthy & delicious recipes from A.Vogel
Apple & Blackberry Crumble (Vegan & GF)
7.6
10
0
2
- Preparation: min
Time: min - Easy
- Serves 4-6
- Prep: 5 min
- Easy
- Serves 4-6
This recipe is very simple to make and tastes utterly divine! The apple base is moist with spicy tones and the crumble is yummy with a hint of cinnamon and nuts for added protein and texture!
Holly Jade
Ingredients
Apple & Blackberry Crumble (Vegan & GF)
For the filling:
- 6 medium apples (sliced)
- 1/2 tsp of ground cinnamon
- 1/2 a lemon (juice)
- 2 tsp of corn starch
- Pinch of salt
- 1/4 cup of maple syrup
For the crumble:
- 130g of gluten-free oats
- 35g of dairy-free margarine/butter
- 12g of pecan nuts (ground)
- 12g of walnuts (ground)
- 1/4 tsp of ground nutmeg
- 1/4 tsp of ground ginger
- 1/2 tsp of ground cinnamon
- 2 tps of coconut sugar
- 1 cup of blackberries
To serve (optional):
- Dairy-free ice-cream or custard
- Pecans & walnuts
- Fresh berries
How to make Apple & Blackberry Crumble (Vegan & GF)
1. Preheat the oven to 1800C degrees and wash 6 apples.
2. In a mixing bowl, combine the apple, cinnamon, lemon juice, corn starch, salt & maple syrup. Toss until fully coated.
3. Place the apple mixture into a pie dish and set aside whilst you make the crumble topping.
4. Place all of the crumble ingredients into a mixing bowl.
5. With clean hands, rub the mixture between your fingers to create a crumble.
6. Scatter some blackberries over the apples, then sprinkle the crumble over the top!
7. Carefully pop the dish into the oven and allow to bake for 40-60 minutes or until the top begins to turn golden brown.
8. Serve warm with dairy-free ice-cream or custard! You can even enjoy this crumble with some fresh berries, for extra flavour & added colour.
I hope you give this delicious apple & blackberry crumble a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
This recipe is full of goodness
- Packed with antioxidants
- Good source of B complex vitamins
- Rich in dietary fibre
As the old saying goes, an apple a day keeps the doctor away and with good reason! Packed with antioxidants and essential dietary fibre, eating apples can help to reduce your cholesterol, boost your immunity to bugs & viruses, and keep your digestive system healthy.
About Holly Jade
Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)
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