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Healthy & delicious recipes from A.Vogel
Herbamare® Bread
9.6
10
0
2
- Preparation: min
Time: min - Easy
- Serves 6
- Prep: 150 min
- Easy
- Serves 6
These rolls are the perfect accompaniment to a hearty bowl of soup. The honey, seeds and Herbamare® Original seasoning salt topping give a delicious sweet and salty crunch to this bread.
Rachel foyle
Ingredients
Herbamare® Bread
- 500g strong brown flour
- 8g Herbamare® Original seasoning salt
- 7g yeast
- 15ml olive oil
- 320ml water
- Pumpkin seeds
- Rosemary, chopped
- 2 tbsp honey
How to make Herbamare® Bread
1. Sift the flour into a bowl. Add in the Herbamare® Original seasoning salt and yeast, keeping them at opposite sides of the bowl.
2. Stir in oil and water slowly.
3. Make a dough, then knead for 15 minutes.
4. Cover & rise for 60 minutes in a warm place, until doubled in size.
5. Knead in seeds and rosemary and form rolls.
6. Let the rolls rise for 45 minutes, until doubled in size.
7. Preheat oven to 200oC, then top rolls with Herbamare® Original seasoning salt, honey & seeds.
8. Bake for 20 - 25 minutes.
This recipe is full of goodness
- Rich in minerals, including magnesium, manganese and zinc
- A good source of vitamin K
- Full of plant-based protein
Pumpkin seeds are excellent for men’s health as the high zinc content helps to keep the prostate gland healthy. Additionally, they are thought to promote good cholesterol and reduce high blood pressure.
About Rachel
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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