Our customers love us!
We are proud of the products we offer and the high standard of customer service we deliver. Our customers love us so much they give us a customer rating of 4.8 out of 5!
A.Vogel search
When the internal search is activated, personal data such as your IP address is transmitted to our search engine Cludo. Data is thus transferred to a third country. Please click here if you want to display the internal search. You can find more information on data protection here: Privacy policy.
Healthy & delicious recipes from A.Vogel
Roasted Tomato & Basil Soup
10
0
0
- Preparation: min
Time: min - Easy
- Serves 2-3
- Prep: 10 min
- Easy
- Serves 2-3
While you may not think of roasting tomatoes to go into a soup, it creates an earthy and hearty flavour, bringing a delicious Mediterranean twist to this old favourite.
Rachel foyle
Ingredients
Roasted Tomato & Basil Soup
- 1 kg plum tomatoes, halved
- 4 garlic cloves, crushed
- 6 shallots, quartered
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- ½ tbsp Herbamare® Bouillon vegetable stock, dissolved in 500ml boiling water
- Black pepper, to season
- Herbamare® Original seasoning salt, to season
- Fresh basil leaves, to garnish
How to make Roasted Tomato & Basil Soup
1. Pre-heat the oven to 200ᵒC.
2. Spread the tomatoes, garlic cloves and shallots on a baking tray and drizzle over the oil and vinegar.
3. Roast for 15 minutes until tender and caramelised.
4. Blend the tomato mix and place it with the Herbamare® Bouillon vegetable stock in a large pot.
5. Season with black pepper and Herbamare® Original seasoning salt, and drop in a few basil leaves.
6. Bring to the boil, and simmer for 10 minutes.
7. Serve, garnishing with fresh basil leaves and black pepper.
This recipe is full of goodness
- Packed with vitamins A, C & E
- Good source of flavanoids & antioxidants
- High in potassium & essential minerals
Full of healthy benefits, tomatoes are good for the heart, hair, skin and eyes. They are also immune boosting due to their high antioxidant properties and include vitamin C and beta carotene.
About Rachel
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
Want more delicious recipes straight to your inbox?
More tasty recipes you'll love
Kick it up a notch!
Our Herbamare combines herbs and vegetables with a little sea salt to create a delicious, healthy seasoning for any dish!
Improve your flexibility!
Join Hetty and Martin in the A.Vogel gardens to improve your flexibility.
Did you know?
Carbohydrates have a bad reputation, but eating the right kinds can actually be great for weight management!
Supporting a healthier happier you
“Nature is just about the best thing we’ve got!”
Alfred Vogel's guide to leading a healthy and happy life
Healthy & nutritious dinner ideas
Get new recipes in your inbox every week. Sign up now