Our customers love us!
We are proud of the products we offer and the high standard of customer service we deliver. Our customers love us so much they give us a customer rating of 4.8 out of 5!
A.Vogel search
When the internal search is activated, personal data such as your IP address is transmitted to our search engine Cludo. Data is thus transferred to a third country. Please click here if you want to display the internal search. You can find more information on data protection here: Privacy policy.
Healthy & delicious recipes from A.Vogel
Salted Caramel Bliss Balls (Vegan)
10
0
0
- Time: min
- Easy
- 12
- Prep: min
- Easy
- 12
When your go-to snack tastes just like dessert you know you’ve created a winning recipe! Tahini is my secret ingredient to making anything salted caramel – add a touch of sea salt and some cinnamon and you have the perfect combination of salty and sweet. Who knew something so delicious could be so healthy!?
Jessica Sepel
Ingredients
Salted Caramel Bliss Balls (Vegan)
- 1 cup cashews
- 1/2 cup pepitas (pumpkin seeds)
- 1-2 tbsp tahini
- 8-10 pitted medjool dates
- 1/4 cup coconut flour
- Generous pinch of sea salt
- 1 tsp cinnamon
- Desiccated coconut or sesame seeds to coat
How to make Salted Caramel Bliss Balls (Vegan)
1. Add cashews, pepitas, tahini, dates, coconut flour, sea salt and cinnamon to a food processor.
2. Process for 3-4 minutes until the mixture comes together.
3. Roll tablespoons of the mixture into balls and roll in sesame seeds/desiccated coconut to coat.
4. Place in the freezer for an hour to set. Store in fridge or freezer.
Notes:
If the mixture comes out too oily, add a touch more coconut flour until it reaches desired consistency.
Adjust the number of dates depending on your own sweetness preferences.
I hope you give these delicious Salted Caramel Bliss Balls a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
This recipe is full of goodness
- Naturally sweet - no refined sugar!
- Rich in fibre and protein
- Good source of minerals
Dates are packed full of important minerals and vitamins which makes them a healthy source of energy. Rich in fibre, they also improve digestive health and can help to repair damaged muscles. Cashews are a good source of protein, as well as vitamin E and magnesium.
About Jessica
Jessica Sepel is a qualified nutritionist, health blogger and best selling health author from Australia. She is fascinated by the health and wellness world and loves to make simple and nutritious recipes.
Her 8-week online plan ‘The JSHealth Program’ can help change your mind and body, by teaching you how to find a balanced approach to life, food and weight.
You can also follow her on Facebook and Instagram for daily food inspiration and health mantras.
Want more delicious recipes straight to your inbox?
More tasty recipes you'll love
Kick it up a notch!
Our Herbamare combines herbs and vegetables with a little sea salt to create a delicious, healthy seasoning for any dish!
Improve your flexibility!
Join Hetty and Martin in the A.Vogel gardens to improve your flexibility.
Did you know?
Carbohydrates have a bad reputation, but eating the right kinds can actually be great for weight management!
Supporting a healthier happier you
“Nature is just about the best thing we’ve got!”
Alfred Vogel's guide to leading a healthy and happy life
Healthy & nutritious dinner ideas
Get new recipes in your inbox every week. Sign up now