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Healthy & delicious recipes from A.Vogel
3 Simple Salad Dressings
10
0
0
- Preparation: min
- Easy
- Makes 1 Jar
- Prep: 5 min
- Easy
- Makes 1 Jar
Healthy, refreshing and delicious, jazz up your favourite salad and add lots of extra flavour with one of these quick and easy-to-make homemade dressings.
Jane McClenaghan
Ingredients
3 Simple Salad Dressings
Classic French Dressing
- 2 tblsp olive oil
- 1 tblsp white wine vinegar or cider vinegar
- 1 tsp Dijon mustard
- Tiny pinch of sugar to taste
- Salt & pepper
Honey & Mustard Dressing
- 2 tblsp olive oil or rapeseed oil
- 1 tblsp balsamic vinegar
- 1 tsp wholegrain mustard
- 1/2 tsp runny honey
- Salt & pepper
Asian Dressing
- Juice of 1 lime
- 1 tblsp rapeseed oil
- 1/2 tsp Chinese five spice
- 1 tsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp agave syrup
- 1 tsp Asian fish sauce
How to make 3 Simple Salad Dressings
1. Place ingredients for chosen dressing in a jar and shake until combined.
These salad dressings will keep fresh in your fridge for several days. Just remember to give them a shake before serving.
I hope you give these delicious dressings a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
These recipes are full of goodness
- Rich in health ‘good’ fats
- Contains fat-soluble vitamins E & K
Pressed from fresh olives, as well as its flavourful taste, olive oil is packed with many health benefits. Most of these benefits come from being rich in health fats (monounsaturated fatty acids) which can help to lower LDL (bad) cholesterol, reduce the risk of heart disease and support the cardiovascular system.
About Jane
Author of The Vital Nutrition Cookbook, good food has been a lifelong passion for Jane McClenaghan. As a Nutritional Therapist for over fifteen years, Jane has helped thousands of people make easy, manageable changes to their diets for the good of their health.
Passionate about the powerful effects that eating good quality, fresh, local food has on our mind, body and soul, Jane’s recipes are designed to be quick and easy so you can rustle up something nutritious at any time of the day.
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