Our customers love us!
We are proud of the products we offer and the high standard of customer service we deliver. Our customers love us so much they give us a customer rating of 4.8 out of 5!
The key to working with avocados is ensuring that the fruit is ripe. Although often it is hard to tell if an avocado is ripe before you cut it open, there is a simple trick to find out how ripe the fruit is. At the top of the avocado there is a small stem. If you peel it back and the fruit is green underneath then it is ripe and ready to slice. If the stem does not pull back easily then it is not yet ripe, and if it is brown underneath, then it is overripe and will be harder to work with.
Once the avocado has been cut in half, it should peel easily, particularly if the fruit is ripe.
Avocados are soft, making then notoriously difficult to slice. However, there are two main methods of slicing an avocado which, used alongside a gentle touch, keep the fruit intact and prevent you from becoming covered in green mush.
Slicing with the skin on:
Taking the skin off first:
We are proud of the products we offer and the high standard of customer service we deliver. Our customers love us so much they give us a customer rating of 4.8 out of 5!
Our Herbamare combines herbs and vegetables with a little sea salt to create a delicious, healthy seasoning for any dish!
Join Hetty and Martin in the A.Vogel gardens to improve your flexibility.
Carbohydrates have a bad reputation, but eating the right kinds can actually be great for weight management!
Alfred Vogel's guide to leading a healthy and happy life
Get new recipes in your inbox every week. Sign up now
No Comments
Add your comments
Your email address will not be published. All fields are required.
23091