Our customers love us!
We are proud of the products we offer and the high standard of customer service we deliver. Our customers love us so much they give us a customer rating of 4.8 out of 5!
A.Vogel search
When the internal search is activated, personal data such as your IP address is transmitted to our search engine Cludo. Data is thus transferred to a third country. Please click here if you want to display the internal search. You can find more information on data protection here: Privacy policy.
Healthy & delicious recipes from A.Vogel
Beetroot Chips With Feta Dip
10
0
0
- Preparation: min
Time: min - Medium
- Serves 2-4
- Prep: 15 min
- Medium
- Serves 2-4
Beetroot chips make such a tasty and healthy snack and are so easy to make. This is another perfect recipe for Herbamare. I like to use it so that I don’t have to add other flavours or herbs.
Olga Temonen
Ingredients
Beetroot Chips With Feta Dip
Beetroot Chips:
- 4 red beetroots
- 1 tbsp olive oil
- Herbamare® Original seasoning salt
- 1 tsp honey
Feta Dip:
- 200ml thick yoghurt or crème fraîche
- 100g feta cheese
- 1 tbsp olive oil
- 1 tsp white wine vinegar
- 1 tsp honey
- ½ tsp thyme
- Black pepper
- Basil
How to make Beetroot Chips With Feta Dip
To make beetroot chips:
1. Preheat your oven to 175°C.
2. Prepare your baking tray by lining it with parchment paper.
3. Peel the beetroots and cut into thin slices (the thinness of the beetroot will determine the crispiness of the chip – the thinner they are the crispier they will be).
4. Add sliced beetroots to a bowl and pour over the olive oil, season with Herbamare® Original seasoning salt and stir.
5. Next drizzle over the honey and mix well until the beetroot slices are evenly coated.
6. Arrange slices in a single layer on prepared baking tray, making sure they are evenly spaced.
7. Cook until crisp for approximately 20 minutes.
To make feta dip:
1. In a bowl mix the natural yoghurt or crème fraîche and feta cheese together and season with Herbamare® Original seasoning salt.
2. To this mix add olive oil, white wine vinegar, honey, thyme and black pepper.
3. Finally add a handful of basil and mix well.
4. Serve with beetroot chips.
Once cooked, blot the chips with paper towels to remove excess oil.
This recipe is full of goodness
Due to its high fibre content, beetroot is great for supporting the digestive system, helping to prevent constipation and keep bowels healthy and regular. The iron content in beetroot means it’s good for those with anaemia and fatigue.
About Olga
Olga Temonen is a Finnish actress and a television cook, who makes easy and delicious homemade meals that taste great for the whole family.
Want more delicious recipes straight to your inbox?
Kick it up a notch!
Our Herbamare combines herbs and vegetables with a little sea salt to create a delicious, healthy seasoning for any dish!
Improve your flexibility!
Join Hetty and Martin in the A.Vogel gardens to improve your flexibility.
Did you know?
Carbohydrates have a bad reputation, but eating the right kinds can actually be great for weight management!
Supporting a healthier happier you
“Nature is just about the best thing we’ve got!”
Alfred Vogel's guide to leading a healthy and happy life
Healthy & nutritious dinner ideas
Get new recipes in your inbox every week. Sign up now