Our customers love us!
We are proud of the products we offer and the high standard of customer service we deliver. Our customers love us so much they give us a customer rating of 4.8 out of 5!
A.Vogel search
When the internal search is activated, personal data such as your IP address is transmitted to our search engine Cludo. Data is thus transferred to a third country. Please click here if you want to display the internal search. You can find more information on data protection here: Privacy policy.
Healthy & delicious recipes from A.Vogel
Muesli & Peanut Butter Bars (Vegan)
9
10
0
1
- Preparation: min
Time: min - Easy
- Serves 4
- Prep: 10 min
- Easy
- Serves 4
A yummy snack or great breakfast cereal bar if you are in a rush, these delicious and nutty no bake bars are super easy to make and packed with goodness.
Sammy Riley
Ingredients
Muesli & Peanut Butter Bars (Vegan)
- 1/3 cup crunchy peanut butter
- 1/3 cup agave nectar
- 1 cup medjool dates, pitted
- 2 tablespoons shredded coconut
- 1 2/3 cups porridge oats
- 1 cup chopped nuts like pecans or almonds
- 1 teaspoon vanilla
- Extra coconut and linseeds for pressing on top
Gluten Advice
Pure oats are naturally gluten free. However, they are often contaminated due to being grown near other grains that do contain gluten. It is therefore best to check that the oats you are buying are 100% gluten free.
How to make Muesli & Peanut Butter Bars (Vegan)
1. Throw most of the oats into a large mixing bowl with the nuts and coconut.
2. Place remaining oats (like a small handful) into a food processor with the pitted dates. Add a splash of water and process until combined – it will be sticky and gooey!
3. Now add this to the oats and nuts. In a little frying pan, you are going to heat gently the peanut butter and the agave until they come together in a liquid.
4. Turn off the heat, add in the vanilla and then pour into the bowl with everything else. Mix well until everything is combined and then press into your prepared pan, making sure the surface is nice and flat.
5. Wet your hands and press down on the surface a little to wet it and then sprinkle over the linseeds and coconut so they stick down. Place in fridge for half an hour or more until cool and firm. Now they are ready to slice!
I hope you give this delicious recipe a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see 
This recipe is full of goodness
- High in dietary fibre
- Rich source of protein
- ‘Good’ fats & Omega-3 fatty acids
Wholegrain oats and nuts are a great source of dietary fibre which helps regulate digestion and prevent constipation.
Rich in protein and energy boosting, eating nuts as part of a healthy diet is also good for your heart and helps to improve the condition and appearance of your skin.
About Sammy
Sammy Riley is an Aussie living and studying in London who loves nothing more in making vegan cuisine which is easy and delicious.
Want more delicious recipes straight to your inbox?
Kick it up a notch!
Our Herbamare combines herbs and vegetables with a little sea salt to create a delicious, healthy seasoning for any dish!
Improve your flexibility!
Join Hetty and Martin in the A.Vogel gardens to improve your flexibility.
Did you know?
Carbohydrates have a bad reputation, but eating the right kinds can actually be great for weight management!
Supporting a healthier happier you
“Nature is just about the best thing we’ve got!”
Alfred Vogel's guide to leading a healthy and happy life
Healthy & nutritious dinner ideas
Get new recipes in your inbox every week. Sign up now