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A lovely spicy and fruity mix, try adding this delicious chutney to your favourite sandwich, a salad or with crackers and cheese.
1. Cook the peppers, ginger, onion, coriander, vinegar and sugars in a pan over a high heat, until soft.
2. Lower heat and stir gently until mixture thickens.
3. Stir in the pears and cook gently. Do not allow the pears to turn mushy.
4. Season with black pepper and Herbamare® seasoning salt.
The chutney can be stored for several months in airtight jars in a cool environment.
The high fibre content in pears helps to prevent digestive problems such as constipation & IBS and promotes regularity for a healthy digestive tract.
Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.
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We are proud of the products we offer and the high standard of customer service we deliver. Our customers love us so much they give us a customer rating of 4.8 out of 5!
Our Herbamare combines herbs and vegetables with a little sea salt to create a delicious, healthy seasoning for any dish!
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