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Healthy & delicious recipes from A.Vogel
Pink Beetroot Houmous
10
10
0
1
- Preparation: min
- Easy
- Serves 4
- Prep: 5 min
- Easy
- Serves 4
Earthy, zingy and pink. This delicious houmous makes a vibrant change from the original recipe. Full of vitamins and minerals and packed with powerful antioxidants, beetroot not only makes this houmous look and taste great, it also makes it wonderfully good for you!
Jane McClenaghan
Ingredients
Pink Beetroot Houmous
- 1 tin chickpeas
- 2 cooked beetroot
- 2 garlic cloves
- Juice of 1 lemon
- 2 tbsp olive or rapeseed oil
- Generous pinch of sea salt
- ½ tsp smoked paprika
How to make Pink Beetroot Houmous
1. Drain and rinse the chickpeas.
2. Roughly chop the beetroot.
3. Add all ingredients into blender and blitz.
I hope you give this delicious pink beetroot houmous a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
This recipe is full of goodness
Due to its high fibre content, beetroot is great for supporting the digestive system, helping to prevent constipation and keep bowels healthy and regular. The iron content in beetroot means it’s good for those with anaemia and fatigue.
About Jane
Author of The Vital Nutrition Cookbook, good food has been a lifelong passion for Jane McClenaghan. As a Nutritional Therapist for over fifteen years, Jane has helped thousands of people make easy, manageable changes to their diets for the good of their health.
Passionate about the powerful effects that eating good quality, fresh, local food has on our mind, body and soul, Jane’s recipes are designed to be quick and easy so you can rustle up something nutritious at any time of the day.
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