background

Healthy & delicious recipes from A.Vogel

Sweet & Nutty Baked Apple

  • Preparation:  min
    Time:  min
  • Easy
  • Serves 1
  • Prep: 10 min
  • Easy
  • Serves 1

A lovely and healthy sweet treat, the honey, marmalade and vanilla give this baked goodie its natural sweetness combined with almonds, hazelnut and cinnamon for an extra kick of flavour.

Ingredients

Sweet & Nutty Baked Apple

  • 1 Braeburn apple
  • Handful of raisins
  • Almonds, chopped
  • Honey
  • Vanilla
  • Hazelnuts, chopped
  • Cinnamon
  • Marmalade

Make it Vegan!

All you have to do is replace the honey with maple syrup.

How to make Sweet & Nutty Baked Apple

1. Remove core from apple.

2. Mix all other ingredients together and fill apple.

3. Place in the oven at 180°C for 30 minutes.

4. Remove from oven and serve.

 

I hope you give this delicious Sweet & Nutty Baked Apple a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

This recipe is packed full of goodness

As the old saying goes, an apple a day keeps the doctor away and with good reason! Packed with antioxidant and essential dietary fibre, eating apples help reduce cholesterol, boost your immunity to bugs & viruses, and keep your digestive system healthy.

About Rachel

Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.

Want more delicious recipes straight to your inbox?

 

Our customers love us!

We are proud of the products we offer and the high standard of customer service we deliver. Our customers love us so much they give us a customer rating of 4.8 out of 5!

Read some of our customer ratings

Kick it up a notch!

Our Herbamare combines herbs and vegetables with a little sea salt to create a delicious, healthy seasoning for any dish!

Find out more

Improve your flexibility!

Join Hetty and Martin in the A.Vogel gardens to improve your flexibility.

View flexibility videos

Healthy & nutritious dinner ideas

Get new recipes in your inbox every week. Sign up now