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Healthy & delicious recipes from A.Vogel
Sweet Potato & Kale Soup
8
10
0
1
- Preparation: min
Time: min - Easy
- Serves 4
- Prep: 20 min
- Easy
- Serves 4
Warm, comforting and with a spicy kick, I love to settle down to a bowl of this hearty soup on a cold winter’s evening.
Rachel Foyle
Ingredients
Sweet Potato & Kale Soup
- 1½ tbsp Hebamare® Bouillon vegetable stock, dissolved in 1.5 ltr of boiling water
- 1 kg sweet potato, chopped into small chunks
- 1 tbsp olive oil
- 15g ginger, finely chopped
- ½ red chilli, finely sliced
- 2 cloves garlic, crushed
- 1 bunch kale, shredded
- Herbamare® Original seasoning salt, to season
- Black pepper, to season
How to make Sweet Potato & Kale Soup
1. Boil the sweet potatoes in the Herbamare® Bouillon vegetable stock for approximately 15 minutes.
2. Heat the oil in a frying pan, and fry the ginger, chilli and garlic.
3. Add the ginger, chilli, garlic, and kale to the sweet potatoes.
4. Allow to simmer for another 15 minutes, or until the potatoes are soft.
5. Blend until a creamy consistency and season with Herbamare® Orignial seasoning salt and black pepper.
This recipe is full of goodness
Kale is super nutritious. It’s packed with goodness, including vitamin A, which helps to maintain healthy hair, skin and bones. It also has a high fibre and water content which helps to support the digestive system and prevent constipation.
About Rachel
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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