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Healthy & delicious recipes from A.Vogel
Thai Parsnip & Lime Soup
10
0
0
- Preparation: min
Time: min - Easy
- Serves 2-3
- Prep: 20 min
- Easy
- Serves 2-3
This delicious soup has a warming sweet and spicy flavour, making it a tasty, nourishing and exciting treat in the colder weather. It’s a great flavour twist on the traditional favourite.
Rachel foyle
Ingredients
Thai Parsnip & Lime Soup
- 500g parsnips, peeled and cut into chunks
- 2 onions, finely chopped
- 1 thumb-sized piece of ginger, finely sliced
- 1 red finger chilli, finely sliced
- 3 spring onions, finely sliced
- 2 stalks of lemongrass
- 2 tbsp vegetable oil
- ½ tbsp Herbamare® Bouillon vegetable stock, dissolved in 500ml boiling water
- 1-2 tbsp fish sauce
- 400ml coconut milk
- The juice of 1 lime
- Black pepper, to season
- Turmeric, to season
- Herbamare® Original seasoning salt, to season
- 300g Straight to the Wok noodles
- Fresh coriander, to garnish
How to make Thai Parsnip & Lime Soup
1. Prepare the vegetables, and with the flat edge of the knife, crush the lemongrass stalks so that they release their flavour but stay in one piece.
2. Heat the oil in a frying pan, then add the onions, ginger, chilli and two of the spring onions. Fry until softening.
3. Place the parsnips, lemongrass and onion mix into a large pot, and pour over the Herbamare® Bouillon.
4. Bring to the boil and simmer for 10 minutes.
5. Stir in the fish sauce, coconut milk and lime juice, and season with black pepper, turmeric and Herbamare® Original seasoning salt.
6. Continue to simmer until the parsnips are soft, approximately 10 minutes, adding more water if the soup is too thick.
7. 2 minutes before serving, remove the lemongrass stalks, and add the noodles.
8. Garnish with fresh coriander leaves and the remaining spring onion.
This recipe is full of goodness
- Rich in vitamins B9 and C
- An excellent source of dietary fibre
- Contains high levels of minerals, such as potassium, magnesium and iron
The high fibre content of parsnips is excellent of improving and supporting the health of your digestive system.
Additionally, the impressive range of vitamins and minerals in parsnips helps to keep your immune system fighting fit throughout the winter.
About Rachel
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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