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A concerned call from a young man worried about his menopausal mother got me thinking about panic. Why is it becoming more and more prevalent in the menopause and what can we do to combat this particularly unpleasant symptom? Here, I take a look at panic attacks, examining the role of adrenalin and how you can calm your body down, preventing an attack.
“My mother is increasingly scared of going out even to the supermarket, in case she gets a panic attack.”
The young man ringing our Helpline was definitely worried about his mum and the change in her behaviour.
She had started her menopause a few years earlier and had benefited from several natural remedies along the way; but this new menopause symptom was alarming them both.
Panic attacks are becoming more common generally, but the menopause brings with it several factors that increase the likelihood of experiencing them. Falling oestrogen levels make us feel more emotional; sweats and flushes leave us dehydrated, which in turn can trigger panicky feelings and palpitations; menopausal memory lapses make us feel out of control and anxious that we’re losing our grip.
Panic attacks often start with what feels like a surge of emotional and mental changes, but they manifest extremely physically and are fortunately very amenable to practical and straightforward treatment. It may feel as if the panic attack is ‘all in your head’, but actually it is a chain reaction of physical events that can be understood and often avoided.
Adrenalin is one of those two-edged swords that dangle around our lives so menacingly.
Its function is to save our lives, and this it is undoubtedly good at doing when our lives are actually in danger – when facing a charging bull, rescuing a child from a burning building, or grappling a street thief to the ground, adrenalin will be the chemical that powers you to success. It does this by activating changes in your body’s chemistry.
This is all well and good if your life is actually in danger, but the instances where this is the case in modern life (given that you don’t live in an area of political unrest or spend your working days with crocodiles or black mambas) are limited and adrenalin tends to be produced for other reasons.
Some of these are based on mental stresses – work deadlines, motorway madness, wrangles with relatives… these are fairly inevitable when inhabiting a world filled with other people. Others, though, are purely physical and can be avoided.
All of these factors push you closer to the start of a panic attack, so here’s how to reduce the likelihood of triggering it.
Eat regularly – every 3-4 hours, avoiding refined sugar and using instead fresh or dried fruit, nuts and seed mixes. Soup is always a good option as it’s easy to digest, and oatcakes make a nourishing accompaniment. Chew well and don’t eat on the run, as you won’t be able to digest if you do.
Drink at least 1.5 litres of still, plain water daily, spread out during the day, not with meals, to avoid dehydration. At the first sign of a panic attack, drink more water and/or fruit juice.
Avoid caffeine in all its guises. If you’re a bit of a caffeine freak, come off slowly to avoid withdrawal symptoms (noting en route that things that are good for you don’t cause withdrawal symptoms!).
Use breathing exercises that will gradually improve your oxygen intake. A good book on the subject is Breathe Better, Feel Better, by Howard Kent. Straightening your shoulders and opening up your chest instead of hunching forward is a great start.
Take Passiflora if you regularly become anxious, and Hypericum if your anxiety is causing low mood and insomnia. Magnesium and a vitamin B complex will help to stabilise your nervous system, and if you feel your blood sugar levels are very wobbly then steady them with a chromium supplement as well as eating regularly and avoiding refined sugar.
Don’t panic – you can take control of your body. Take a deep breath, and you’ve already started.
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